gluten freeda oatmeal? it is fast and fabulous for breakfast! it cooks up super thick. i cook mine with almond milk, and then i top it with things like raw coconut, raw pumpkin seeds, hemp seeds pecans, bananas, blueberries and cinnamon. breakfast is a ritual for me. i always run before breakfast and then i come in the door and take off my headlamp, hat gloves, jacket, socks and then i make two bowls of oatmeal. one for me. one for o. and we sit at the kitchen table and eat while the sun comes up. and then, off to work! i shower first of course:-)
it's a short work week. yay!